Omega 3 TG
Omega-3 fatty acids are essential (so called because the human body cannot synthesize them) polyunsaturated fatty acids. Among them, the so-called eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in high proportion in the tissues of certain fish (in greater amounts in fish such as salmon, tuna, and anchovy).
EPA contains 20 carbon atoms and 5 double bonds (20:5) and DHA 22 carbon atoms and 6 double bonds (20:6) and are called long-chain omega-3 fatty acids. Epidemiological, human intervention, and experimental studies attribute very beneficial health properties to long-chain omega-3 fatty acids, as they are active in the primary and secondary prevention of various conditions, such as cardiovascular ones. Without preservatives, colorants, artificial flavors, gluten, or lactose.